![]() ![]() Transfer the pastry rectangles to the prepared baking sheet. Step 4: Unfold your puff pastry sheet on a clean surface and cut it into 6 rectangles, each approximately 4圆 inches. Step 3: As the asparagus roasts, line another large baking sheet with parchment paper and set aside. Remove the sheet from the oven and let the asparagus cool at room temperature until they're cool to the touch. Step 2: On the prepared baking sheet, toss the asparagus with oil and salt, then roast them in the oven for about 5 minutes, or until they turn bright green. Trim your asparagus spears by snapping off the woody ends (see my notes below for more tips on trimming asparagus). Step 1: Preheat your oven to 425☏ (218☌) and prepare a large-rimmed baking sheet with parchment paper. Olive oil: Used to roast the asparagus and gives it a delicious flavor.Lemon juice adds a bright acidity to the filling. Lemon juice: Fresh or bottled is fine.Sliced provolone cheese: Adds a delicious cheesy flavor to the filling.Light cream cheese: Provides creaminess and richness to the filling without adding too much heaviness to the meal. ![]() Dijon mustard: This ingredient adds a tangy kick to the creamy cheese filling.Make sure to let the pastry defrost at room temperature for a few hours or in the refrigerator overnight before making the tarts. Puff pastry: You can find this in the freezer aisle of most major grocery stores. ![]() Asparagus is usually in season from March to May in the Northern Hemisphere, but you can make this tart any time you find fresh asparagus that meets these recommendations.
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